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Open Access Green as soon as Postprint is submitted to ZB.
Food intake and nutrient sources in the diet of middle-aged men in Southern Germany: Results from the WHO MONICA Augsburg dietary survey 1984/85.
Ann. Nutr. Metab. 36, 12-22 (1992)
Diet records of the WHO MONICA Augsburg dietary survey 1984/85 sample of 899 men aged 45-64 were used to derive quantitative data about food intake and the contribution of food groups to energy intake and the intake of those nutrients relevant to the discussion about nutrition and cardiovascular disease: protein, fat, saturated, mono- and polyunsaturated fatty acids, cholesterol, carbohydrate, polysaccharidecs and total fiber. The present lists of nutrient sources should be helpful for the development of acceptable dietary advices, which make allowance for actual eating patterns as well as for developing improved instruments of dietary assessment.
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Publication type
Article: Journal article
Document type
Scientific Article
Keywords
Carbohydrates ; Dietary Survey ; Energy ; Fat ; Food Consumption Pattern ; Nutrient Sources ; Protein ; Records, Diet
ISSN (print) / ISBN
0250-6807
e-ISSN
1421-9697
Quellenangaben
Volume: 36,
Issue: 1,
Pages: 12-22
Publisher
Karger
Reviewing status
Peer reviewed
Institute(s)
Institute of Epidemiology (EPI)
Department for Medical Information Systems (MEDIS)
Department for Medical Information Systems (MEDIS)