PuSH - Publication Server of Helmholtz Zentrum München: Experiments on the seasonality of the cesium translocation in cereals, potatoes and vegetables.

Information

Clues to quality of journals

Open Access Policy of Helmholtz Association 2016

CC Licencences

Publication Metrics

Navigation

Home

Deutsch

EVA: Electronic Publishing

New EVA Application

Research

Advanced Search

Browse by ...

... HMGU-Authors/Consortia

... Organizational Structure

... Journal

... Publication Type

... Research Data

... Arbeitsgruppen

... Publication Year

Publication overview

Statistics

Statistics (last 5 years)

OA Publications

Publish

Submit Publication

Import publication from...

...EVA

Report missing publication

Highlights

Support & Contact

Contact persons

Help

Data protection

Helmholtz Open Science

JANE Journal Estimator

SHERPA/RoMEO

DOAJ

Export:

Text

Endnote (RIS) BIB

BibTeX

Voigt, G.M. ; Pröhl, G. ; Müller, H.M.

Experiments on the seasonality of the cesium translocation in cereals, potatoes and vegetables.

Radiat. Environ. Biophys. 30, 295-303 (1991)

DOI

Open Access Green as soon as Postprint is submitted to ZB.

Abstract
Metrics
Extra information

The translocation of cesium from leaves into the edible parts after foliar deposition at different stages of growth has been determined for cereals, potatoes, green beans and carrots in field experiments. For all the plant species investigated a significant seasonality of the cesium translocation was observed. The highest translocation factors were determined after foliar contamination 50 to 60 days before harvest for cereals, and 70 to 90 days and 15 days before harvest for potatoes and green beans, respectively. The variations among the different experiments can be reduced when the translocation is normalized to the yield. This facilitates the application in probabilistic models due to the implicit consideration of the relationship between translocation and yield. The seasonality of the cesium translocation can be described with gaussian functions being consistent with the physiological development of cereals and potatoes. The uncertainty of these approaches is a factor of 3 and 4 for cereals and potatoes, respectively.

Impact Factor

Scopus SNIP

Scopus
Cited By

Altmetric

0.000