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Determination of the effect of pentachlorophenol on the bioactivity of soils by the iron-reduction test.

Chemosphere 15, 309-315 (1986)
DOI
Open Access Green as soon as Postprint is submitted to ZB.
Pentachlorophenol, depending on the applied concentration, reduces the activity of some microorganisms, as measured by the iron reduction test. The test is more sensitive, if the procedures reported in literature are modified, including the use of glucose as a source of energy instead of yeast extract.
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Publication type Article: Journal article
Document type Scientific Article
Corresponding Author
ISSN (print) / ISBN 0045-6535
e-ISSN 1879-1298
Journal Chemosphere
Quellenangaben Volume: 15, Issue: 3, Pages: 309-315 Article Number: , Supplement: ,
Publisher Elsevier
Publishing Place Kidlington, Oxford
Non-patent literature Publications
Reviewing status Peer reviewed
Institute(s) Institute of Ecological Chemistry (IOEC)