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Zelles, L. ; Scheunert, I. ; Korte, F.

Determination of the effect of pentachlorophenol on the bioactivity of soils by the iron-reduction test.

Chemosphere 15, 309-315 (1986)

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Open Access Gold as soon as Publ. Version/Full Text is submitted to ZB.

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Pentachlorophenol, depending on the applied concentration, reduces the activity of some microorganisms, as measured by the iron reduction test. The test is more sensitive, if the procedures reported in literature are modified, including the use of glucose as a source of energy instead of yeast extract.

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