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Determination of the effect of pentachlorophenol on the bioactivity of soils by the iron-reduction test.
Chemosphere 15, 309-315 (1986)
Pentachlorophenol, depending on the applied concentration, reduces the activity of some microorganisms, as measured by the iron reduction test. The test is more sensitive, if the procedures reported in literature are modified, including the use of glucose as a source of energy instead of yeast extract.
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Publication type
Article: Journal article
Document type
Scientific Article
ISSN (print) / ISBN
0045-6535
e-ISSN
1879-1298
Journal
Chemosphere
Quellenangaben
Volume: 15,
Issue: 3,
Pages: 309-315
Publisher
Elsevier
Publishing Place
Kidlington, Oxford
Reviewing status
Peer reviewed
Institute(s)
Institute of Ecological Chemistry (IOEC)