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Microbial decomposition of sodium pentachlorophenolate.
J. Agric. Food Chem. 27, 306-310 (1979)
During the decomposition of sodium pentachlorophenolate by Alcaligenes eutrophus, Aeromonas hydrophila var. hydrophila and var. anaerogenes, Azotobacter chroococcum, Azotobacter vinelandii, Flavobacterium aquatile, Pseudomonas fluorescens, Cytophaga johnsonae, Corynebacterium aquaticum, Brevibacterium testaceum, and Arthrobacter globiformis the following were identified as metabolites: pentachlorophenol acetate, pentachloroanisole, 2,3,4,5-tetrachloroanisole, 2,3,4,6-tetrachloroanisole, 2,3,5,6-tetrachloroanisole, 2,3,4,5-tetrachlorophenol, 2,3,5,6- tetrachlorophenol, tetrachlororesorcinol, tetrachlorohydroquinone, and tetrachlorocatechol diacetate, the principal metabolite being pentachlorophenol acetate. Up to 6.2% of the sodium pentachlorophenolate used was recovered as pentachlorophenol acetate, while all other metabolites were found in amounts less than 1% of the starting compound.
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Publication type
Article: Journal article
Document type
Scientific Article
ISSN (print) / ISBN
0021-8561
e-ISSN
1520-5118
Quellenangaben
Volume: 27,
Issue: 2,
Pages: 306-310
Publisher
American Chemical Society (ACS)
Reviewing status
Peer reviewed
Institute(s)
Institute of Ecological Chemistry (IOEC)