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The effect of lime on microbial activity in spruce (Picea abies L.) forests.
Biol. Fertil. Soils 9, 78-82 (1990)
The use of lime increased heat output and decreased the C:N ratio (global indicators of biological activity) in the organic horizons of a spruce forest (Picea abies L.) soil. These changes were still present after 18 years. During the same period, the muramic acid content increased slightly, while the concentration of both ergosterol and glucosamine decreases. The ratios of ergosterol or glucosamine to muramic acid decreased significantly after 3 years in the plots that had been irrigated and limed, and after 8 years in the limed non-irrigated plots.
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Publication type
Article: Journal article
Document type
Scientific Article
Keywords
Bioactivity ; Ergosterol ; Glucosamine ; Lime ; Muramic Acid ; Picea Abies ; Soil
ISSN (print) / ISBN
0178-2762
e-ISSN
1432-0789
Journal
Biology and Fertility of Soils
Quellenangaben
Volume: 9,
Issue: 1,
Pages: 78-82
Publisher
Springer
Reviewing status
Peer reviewed
Institute(s)
Institute of Soil Ecology (IBOE)