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Allergen-specific immunotherapy in food anaphylaxis.
World Allergy Organiz. J. 1, 47-50 (2008)
Specific immunotherapy (SIT) protocols for nutritional allergens have only recently been established with a focus on oral allergy syndrome because of pollen cross-reacting antibodies. For these patients, a substantial number of studies have been published suggesting benefits from SIT. The situation in true anaphylaxis to food allergens such as peanut allergy is more complex, and therapeutic strategies are based on individual protocols rather than controlled studies. However, in defined cases, SIT represents a promising approach for a durable protection from life-threatening risks after accidental ingestion.
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Publication type
Article: Journal article
Document type
Scientific Article
Keywords
allergen-specific immunotherapy; food allergy; long-term effect
e-ISSN
1939-4551
Quellenangaben
Volume: 1,
Pages: 47-50
Publisher
BioMed Central
Non-patent literature
Publications
Reviewing status
Peer reviewed
Institute(s)
CCG Environmental Dermatology and Allergology (ILBD-KAU)
Institute of Epidemiology (EPI)
Institute of Epidemiology (EPI)