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Aronsson, C.A.* ; Uusitalo, U.* ; Vehik, K.* ; Yang, J.* ; Silvis, K.* ; Hummel, S. ; Virtanen, S.M.* ; Norris, J.M.* ; TEDDY Study Group (Ziegler, A.-G. ; Beyerlein, A. ; Henneberger, L. ; Hummel, M. ; Knopff, A. ; Krause, S. ; Peplow, C. ; Pflüger, M. ; Roth, R. ; Schenkel, J. ; Stock, J. ; Strauss, E. ; Warncke, K. ; Winkler, C.)

Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.

Matern. Child Nutr. 11, 803-814 (2015)

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