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Fischverzehr und Prävention ausgewählter ernährungsmitbedingter Krankheiten.
Ernährungs-Umschau 63, M394-M400 (2016)
In addition to the DGE guideline “Fat intake and prevention of selected nutrition-related diseases” focussing on the nutrient fat (including long-chain n-3 fatty acids), this publication describes the data on the association between intake of fish as food and prevention of dyslipoproteinaemia, hypertension, coronary heart disease (CHD) and stroke. The data clearly show that regular intake of fish, particularly fatty fish, has a positive influence on the blood lipoprotein profile and reduces risk of CHD mortality and ischaemic stroke. The results confirm the recommendation of the DGE to eat fish once to twice a week.
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Publication type
Article: Journal article
Document type
Scientific Article
Keywords
fish intake, prevention, dyslipoproteinaemia, hypertension, coronary heart disease, stroke; Coronary-heart-disease; Cardiovascular-disease; Myocardial-infarction; Quantitative-analysis; Prospective Cohort; Overweight Men; Blood-pressure; Risk-factors; Healthy-men; Consumption
ISSN (print) / ISBN
0174-0008
Journal
Ernährungs-Umschau
Quellenangaben
Volume: 63,
Issue: 7,
Pages: M394-M400
Publisher
Umschau-Zeitschriftenverl.
Publishing Place
Frankfurt Am Main
Non-patent literature
Publications
Institute(s)
Institute of Epidemiology II (EPI2)