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Markevych, I. ; Standl, M. ; Lehmann, I.* ; von Berg, A.* ; Heinrich, J.

Food diversity during the first year of life and allergic diseases until 15 years.

J. Allergy Clin. Immunol. 140, 1751-1754.e4 (2017)
Publ. Version/Full Text Postprint DOI PMC
Open Access Green
Higher food diversity during the first year of life appears to decrease the risk of allergic sensitization to aeroallergens up to 15 years only among children with early skin symptoms in German birth cohort.
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Publication type Article: Journal article
Document type Scientific Article
Corresponding Author
Keywords Allergic Rhinitis ; Allergic Sensitization ; Asthma ; Children ; Eczema ; Food Diversity; Prospective Birth Cohort; Sensitization; Prevention; Infants; Asthma
ISSN (print) / ISBN 0091-6749
e-ISSN 1097-6825
Journal The journal of allergy and clinical immunology
Quellenangaben Volume: 140, Issue: 6, Pages: 1751-1754.e4 Article Number: , Supplement: ,
Publisher Elsevier
Publishing Place Amsterdam [u.a.]
Non-patent literature Publications
Reviewing status Peer reviewed
Institute(s) Institute of Epidemiology (EPI)