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Markevych, I. ; Standl, M. ; Lehmann, I.* ; von Berg, A.* ; Heinrich, J.

Food diversity during the first year of life and allergic diseases until 15 years.

J. Allergy Clin. Immunol. 140, 1751-1754.e4 (2017)
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Higher food diversity during the first year of life appears to decrease the risk of allergic sensitization to aeroallergens up to 15 years only among children with early skin symptoms in German birth cohort.
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Publication type Article: Journal article
Document type Scientific Article
Keywords Allergic Rhinitis ; Allergic Sensitization ; Asthma ; Children ; Eczema ; Food Diversity; Prospective Birth Cohort; Sensitization; Prevention; Infants; Asthma
Language english
Publication Year 2017
HGF-reported in Year 2017
ISSN (print) / ISBN 0091-6749
e-ISSN 1097-6825
Journal The journal of allergy and clinical immunology
Quellenangaben Volume: 140, Issue: 6, Pages: 1751-1754.e4 Article Number: , Supplement: ,
Publisher Elsevier
Publishing Place Amsterdam [u.a.]
Reviewing status Peer reviewed
Institute(s) Institute of Epidemiology (EPI)
POF-Topic(s) 30202 - Environmental Health
30503 - Chronic Diseases of the Lung and Allergies
Research field(s) Genetics and Epidemiology
PSP Element(s) G-504000-008
G-503900-001
DOI 10.1016/j.jaci.2017.08.011
WOS ID WOS:000417206000044
Scopus ID 85030843971
PubMed ID 28870462
Erfassungsdatum 2017-09-19
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