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Rohrmann, S.* ; Linseisen, J.

Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption.

Evid. Based Med. 22, 179 (2017)

Open Access Green as soon as Postprint is submitted to ZB.

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Publication type Article: Journal article

Document type Other: Opinion

Corresponding Author

ISSN (print) / ISBN 1356-5524

e-ISSN 1473-6810

Journal Evidence based medicine

Quellenangaben Volume: 22, Issue: 5, Pages: 179

Publisher BMJ Publishing Group

Publishing Place London

Non-patent literature Publications

Reviewing status Peer reviewed