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Rohrmann, S.* ; Linseisen, J.

Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption.

Evid. Based Med. 22, 179 (2017)
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Publication type Article: Journal article
Document type Comment, Opinion
Language english
Publication Year 2017
HGF-reported in Year 2017
ISSN (print) / ISBN 1356-5524
e-ISSN 1473-6810
Journal Evidence based medicine
Quellenangaben Volume: 22, Issue: 5, Pages: 179 Article Number: , Supplement: ,
Publisher BMJ Publishing Group
Publishing Place London
Reviewing status Peer reviewed
Institute(s) Institute of Epidemiology (EPI)
POF-Topic(s) 30202 - Environmental Health
Research field(s) Genetics and Epidemiology
PSP Element(s) G-504000-007
PubMed ID 28814449
DOI 10.1136/ebmed-2017-110787
Scopus ID 85030635736
Erfassungsdatum 2017-10-18
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