Open Access Green as soon as Postprint is submitted to ZB.
Dietary fat intake and allergic diseases.
Curr. Nutr. Food Sci. 2, 351-359 (2006)
Publication type
Article: Journal article
Document type
Scientific Article
Keywords
allergic diseases; dietary fatty acids; polyunsaturated fatty acids; review
ISSN (print) / ISBN
1573-4013
e-ISSN
2212-3881
Journal
Current Nutrition & Food Science
Quellenangaben
Volume: 2,
Pages: 351-359
Publisher
Bentham Science Publishers
Non-patent literature
Publications
Reviewing status
Peer reviewed
Institute(s)
Institute of Epidemiology (EPI)