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Gschwendtner, S. ; Esperschütz, J.* ; Buegger, F. ; Reichmann, M.* ; Müller, M.* ; Munch, J.-C.* ; Schloter, M.

Effects of genetically modified starch metabolism in potato plants on photosynthate fluxes into the rhizosphere and on microbial degraders of root exudates.

FEMS Microbiol. Ecol. 76, 564-575 (2011)
DOI PMC
Open Access Green as soon as Postprint is submitted to ZB.
A high percentage of photosynthetically assimilated carbon is released into soil via root exudates, which are acknowledged as the most important factor for the development of microbial rhizosphere communities. As quality and quantity of root exudates are dependent on plant genotype, the genetic engineering of plants might also influence carbon partitioning within the plant and thus microbial rhizosphere community structure. In this study, the carbon allocation patterns within the plant-rhizosphere system of a genetically modified amylopectin-accumulating potato line (Solanum tuberosum L.) were linked to microbial degraders of root exudates under greenhouse conditions, using (13)C-CO(2) pulse-chase labelling in combination with phospholipid fatty acid (PLFA) analysis. In addition, GM plants were compared with the parental cultivar as well as a second potato cultivar obtained by classical breeding. Rhizosphere samples were obtained during young leaf developmental and flowering stages. (13)C allocation in aboveground plant biomass, water-extractable organic carbon, microbial biomass carbon and PLFA as well as the microbial community structure in the rhizosphere varied significantly between the natural potato cultivars. However, no differences between the GM line and its parental cultivar were observed. Besides the considerable impact of plant cultivar, the plant developmental stage affected carbon partitioning via the plant into the rhizosphere and, subsequently, microbial communities involved in the transformation of root exudates.
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Publication type Article: Journal article
Document type Scientific Article
Corresponding Author
Keywords genetically modified potato plants; 13C labelling; phospholipid fatty acid analysis; rhizosphere; microbial biomass; carbon partitioning
ISSN (print) / ISBN 0168-6496
e-ISSN 1574-6941
Quellenangaben Volume: 76, Issue: 3, Pages: 564-575 Article Number: , Supplement: ,
Publisher Wiley
Publishing Place Oxford
Non-patent literature Publications
Reviewing status Peer reviewed