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41.
Machann, J. et al.: Normalized indices derived from visceral adipose mass assessed by magnetic resonance imaging and their correlation with markers for insulin resistance and prediabetes. Nutrients 12:2064 (2020)
42.
Nankam, P.A.N.* et al.: Circulating and adipose tissue fatty acid composition in black South African women with obesity: A cross-sectional study. Nutrients 12:1619 (2020)
43.
Plaza-Díaz, J.* ; Pastor-Villaescusa, B. ; Rueda-Robles, A.* ; Abadia-Molina, F.* & Ruiz Ojeda, F.J.: Plausible biological interactions of low- and non-calorie sweeteners with the intestinal microbiota: An update of recent studies. Nutrients 12:1153 (2020)
44.
Venter, C.* ; Eyerich, S. ; Sarin, T.* & Klatt, K.C.*: Nutrition and the immune system: A complicated tango. Nutrients 12:818 (2020)
45.
Wawro, N. et al.: Association of dietary patterns and type-2 diabetes mellitus in metabolically homogeneous subgroups in the KORA FF4 study. Nutrients 12:1684 (2020)
46.
Conzade, R. et al.: Changes in nutritional status and musculoskeletal health in a geriatric post-fall care plan setting. Nutrients 11:1551 (2019)
47.
Dörsam, A.F.* et al.: The impact of maternal eating disorders on dietary intake and eating patterns during pregnancy: A systematic review. Nutrients 11:840 (2019)
48.
Farmaki, A.-E.* et al.: A dietary pattern with high sugar content is associated with cardiometabolic risk factors in the pomak population. Nutrients 11:3043 (2019)
49.
Frankó, A. et al.: Identification of the secreted proteins originated from primary human hepatocytes and HepG2 cells. Nutrients 11:1795 (2019)
50.
Kabisch, S.* et al.: Fasting glucose state determines metabolic response to supplementation with insoluble cereal fibre: A secondary analysis of the Optimal Fibre Trial (OptiFiT). Nutrients 11:2385 (2019)
51.
Kabisch, S.* et al.: Obesity does not modulate the glycometabolic benefit of insoluble cereal fibre in subjects with prediabetes—a stratified post hoc analysis of the Optimal Fibre Trial (OptiFiT). Nutrients 11:E2726 (2019)
52.
Meisinger, C. et al.: Isocaloric substitution of dietary carbohydrate intake with fat intake and MRI-determined total volumes of visceral, subcutaneous and hepatic fat content in middle-aged adults. Nutrients 11:1151 (2019)
53.
Plaza-Díaz, J.* et al.: Autism Spectrum Disorder (ASD) with and without mental regression is associated with changes in the fecal microbiota. Nutrients 11:337 (2019)
54.
Simões, I.C.M.* et al.: Fat and sugar-a dangerous duet. A comparative review on metabolic remodeling in rodent models of nonalcoholic fatty liver disease. Nutrients 11:2871 (2019)
55.
Uusitalo, U.* et al.: Early probiotic supplementation and the risk of celiac disease in children at genetic risk. Nutrients 11:1790 (2019)
56.
Bamberger, C.* et al.: A walnut-enriched diet affects gut microbiome in healthy caucasian subjects: A randomized, controlled trial. Nutrients 10:244 (2018)
57.
Barbosa-Yañez, R.L.* et al.: Acute endothelial benefits of fat restriction over carbohydrate restriction in type 2 diabetes mellitus: beyond carbs and fats. Nutrients 10:1859 (2018)
58.
Bühlmeier, J.* et al.: Dietary acid load and mental health outcomes in children and adolescents: Results from the GINIplus and LISA birth cohort studies. Nutrients 10:582 (2018)
59.
Demmelmair, H.* et al.: Determinants of plasma docosahexaenoic acid levels and their relationship to neurological and cognitive functions in PKU patients: A double blind randomized supplementation study. Nutrients 10:1944 (2018)
60.
Frankó, A. et al.: Dissociation of fatty liver and insulin resistance in I148M PNPLA3 carriers: Differences in diacylglycerol (DAG) FA18:1 lipid species as a possible explanation. Nutrients 10:1314 (2018)
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