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61.
Harris, C. et al.: Association of dietary fatty acids with blood lipids is modified by physical activity in adolescents: Results from the GINIplus and LISA birth cohort studies. Nutrients 10:1372 (2018)
62.
Hoene, M.* et al.: A vitamin E-enriched antioxidant diet interferes with the acute adaptation of the liver to physical exercise in mice. Nutrients 10:547 (2018)
63.
Kaul, A.* et al.: Molecular fingerprints of iron parameters among a population-based sample. Nutrients 10:1800 (2018)
64.
Twigger, A.-J. ; Küffer, G.K.* ; Geddes, D.T.* & Filgueria, L.*: Expression of granulisyn, perforin and granzymes in human milk over lactation and in the case of maternal infection. Nutrients 10:1230 (2018)
65.
Wolters, M.* et al.: Dietary patterns in primary school are of prospective relevance for the development of body composition in two German pediatric populations. Nutrients 10:1442 (2018)
66.
Bamberger, C.* et al.: A walnut-enriched diet reduces lipids in healthy caucasian subjects, independent of recommended macronutrient replacement and time point of consumption: A prospective, randomized, controlled trial. Nutrients 9:1097 (2017)
67.
Brick, T.* et al.: Effect of processing intensity on immunologically active bovine milk serum proteins. Nutrients 9:963 (2017)
68.
Conzade, R. et al.: Prevalence and predictors of subclinical micronutrient deficiency in German older adults: Results from the population-based KORA-Age Study. Nutrients 9:1276 (2017)
69.
Harris, C. et al.: Dietary fatty acids and changes in blood lipids during adolescence: The role of substituting nutrient intakes. Nutrients 9:127 (2017)
70.
Schoen, S.* et al.: Diet quality during infancy and early childhood in children with and without risk of type 1 diabetes: A DEDIPAC Study. Nutrients 9:E48 (2017)
71.
Keller, J.* ; Kahlhoefer, J.* ; Peter, A. & Bosy-Westphal, A.*: Effects of low versus high glycemic index sugar-sweetened beverages on postprandial vasodilatation and inactivity-induced impairment of glucose metabolism in healthy men. Nutrients 8:802 (2016)