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Winkler, G. ; Holtz, H. ; Döring, A.

Comparison of Food Intakes of Selected Populations in Former East and West Germany : Results from the MONIA Projects Erfurt and Augsburg.

Ann. Nutr. Metab. 36, 219-234 (1992)
DOI
Open Access Green möglich sobald Postprint bei der ZB eingereicht worden ist.
The intakes of selected food groups in former East and West Germany were compared, based on data from the dietary surveys of the MONICA project Erfurt 1987 and of the MONICA project Augsburg 1984/85. Three-day records from 132 middle-aged men from the city of Erfurt (response 73%) and 3-day records from 424 middle-aged men from the city of Augsburg (response 70%) could be included in the comparison. The differences in the consumption of animal products were rather small. The intake of bread and baked goods, potatoes and cooked vegetables was higher in Erfurt, whereas the intake of raw vegetables was lower. The most striking differences appeared in the consumption of fat.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Sprache englisch
Veröffentlichungsjahr 1992
HGF-Berichtsjahr 0
ISSN (print) / ISBN 0250-6807
e-ISSN 1421-9697
Zeitschrift Annals of Nutrition and Metabolism
Quellenangaben Band: 36, Heft: 4, Seiten: 219-234 Artikelnummer: , Supplement: ,
Verlag Karger
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Epidemiology (EPI)
POF Topic(s)
30202 - Environmental Health
Forschungsfeld(er)
Genetics and Epidemiology
PSP-Element(e) G-504090-001
DOI 10.1159/000177721
Scopus ID 0026445714
Erfassungsdatum 1992-12-31
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