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Einer, C. ; Hohenester, S.* ; Wimmer, R.* ; Wottke, L.* ; Artmann, R.* ; Schulz, S. ; Gosmann, C. ; Simmons, A. ; Leitzinger, C. ; Eberhagen, C. ; Borchard, S. ; Schmitt, S.* ; Hauck, S.M. ; von Toerne, C. ; Jastroch, M. ; Walheim, E. ; Rust, C.* ; Gerbes, A.L.* ; Popper, B.* ; Mayr, D.* ; Schnurr, M.* ; Vollmar, A.M.* ; Denk, G.* ; Zischka, H.

Data on chow, liver tissue and mitochondrial fatty acid compositions as well as mitochondrial proteome changes after feeding mice a western diet for 6-24 weeks.

Data Brief 15, 163-169 (2017)

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The data presented in this article describe the fatty acid composition of chow, liver tissue and isolated liver mitochondria from mice fed for 6-24 weeks with a high caloric western diet (WD) in comparison to control diet (normal diet, ND). The fatty acid composition was measured via gas chromatography flame ionization detection (GC-FID). Moreover, WD-induced mitochondrial protein changes are presented in this work and were analyzed by mass spectrometry (LC-MS/MS). For further interpretation and discussion of the presented data please refer to the research article entitled "Mitochondrial adaptation in steatotic mice" (Einer et al., 2017) [1].

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