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Mahmood, L.* ; Gonzalez-Gil, E.M.* ; Makrilakis, K.* ; Liatis, S. ; Schwarz, P.E. ; Herrmann, S. ; Willems, R.* ; Cardon, G.* ; Latomme, J.* ; Rurik, I.* ; Rado, S.* ; Iotova, V.* ; Usheva, N.* ; Tankova, T.* ; Karaglani, E.* ; Manios, Y.* ; Moreno, L.A.*

Cross-sectional and longitudinal associations between family meals frequency and children's overweight/obesity in families at high risk of type 2 diabetes: The Feel4Diabetes-study.

Pediatr. Obes. 18:e13000 (2023)
Verlagsversion DOI PMC
Open Access Hybrid
Creative Commons Lizenzvertrag
BACKGROUND: The frequency of family meals has been suggested as a protective factor against obesity among children. OBJECTIVE: This study aimed to investigate the cross-sectional and longitudinal associations between family meals frequency and children's overweight/obesity in families at high risk of type 2 diabetes (T2D) across six European countries. METHODS: 989 parent-child dyads (52% girls and 72% mothers) were included. Participants completed validated measures to assess the frequency of family meals and anthropometrics. Multivariable regression models were applied to examine the longitudinal associations between family meals frequency and overweight/obesity in children. Logistic regression was performed to predict the odds of having overweight/obesity depending on changes in family meals frequency over a two-year follow-up period. Analyses were stratified for children's sex. RESULTS: High frequency of family breakfasts and/or dinners was inversely associated with children's BMI in boys and girls at T2. Results showed decreased odds of overweight/obesity at follow-up among both boys (OR = 0.65; 95% CI 0.41, 0.96) and girls (OR = 0.53; 95% CI 0.31, 0.87) who consumed minimum of three times family breakfasts and/or family dinners a week at baseline. An increase in family breakfasts and/or dinners frequency was associated with lower odds of overweight/obesity in both boys and girls at follow-up. CONCLUSION: A high frequency of family breakfasts and/or dinners but not lunch during childhood is associated with lower odds of overweight/obesity development in children from families at high risk of T2D. The promotion of family meals could help in preventing the development of overweight/obesity among children.
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Publikationstyp Artikel: Journalartikel
Dokumenttyp Wissenschaftlicher Artikel
Schlagwörter Body Composition ; Body Mass Index ; Children ; Family Meals Frequency ; Obesity ; Type 2 Diabetes; Dietary-intake; Weight Status; Mealtime Environment; Eating Breakfast; Dinner Frequency; Adolescents; Obesity; Patterns; Quality; Health
Sprache englisch
Veröffentlichungsjahr 2023
HGF-Berichtsjahr 2023
ISSN (print) / ISBN 2047-6302
e-ISSN 2047-6310
Zeitschrift Pediatric obesity
Quellenangaben Band: 18, Heft: 4, Seiten: , Artikelnummer: e13000 Supplement: ,
Verlag Wiley
Verlagsort Oxford
Begutachtungsstatus Peer reviewed
Institut(e) Institute of Pancreatic Islet Research (IPI)
POF Topic(s) 90000 - German Center for Diabetes Research
Forschungsfeld(er) Helmholtz Diabetes Center
PSP-Element(e) G-502600-004
Förderungen European Union
DOI 10.1111/ijpo.13000
WOS ID WOS:000911924700001
WOS ID 000911924700001
Scopus ID 85146245929
PubMed ID 36632012
Erfassungsdatum 2023-01-17
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