Esoyan, S.* ; Loupiac, C.* ; Hovhannisyan, N.* ; Gougeon, R.D.* ; Karbowiak, T.* ; Michalke, B. ; Schmitt-Kopplin, P. ; Fontaine, C.* ; Valange, S.* ; Bodart, P.R.*
Interaction between Armenian clay-based ceramics and model wine during storage.
Oeno One 57, 101-113 (2023)
Wine made or stored in clayware ceramic pots attracts the attention of consumers, but this practice is less studied than when classic stainless steel tanks or wood barrels are used. It is known that wine can be influenced by the container in which it is aged. To analyse the influence of ceramics on the chemical composition of wine, Armenian clay-based ceramic tablets were immersed in model wine and aged from 1 hour up to 16 months at 25 degrees C in darkness. The concentrations of 26 elements (namely: Al, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, W and Zn) in 19 samples were determined by ICP-AES analysis. Proton time domain NMR relaxometry was used to characterise the iron redox processes that occurred in the model wine in contact with a ceramic. A fast increase in the pH of the model wine in contact with the bare ceramic tablet (from 2.35 to 5) was recorded in 4 days. The coating of the ceramic tablets with beeswax showed a significant effect on the interaction between the model wine and the ceramic.
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Publikationstyp
Artikel: Journalartikel
Dokumenttyp
Wissenschaftlicher Artikel
Typ der Hochschulschrift
Herausgeber
Schlagwörter
clayware ceramic containers; wine-ageing; interactions; ICP-AES; Time domain NMR relaxometry; Dissolution Kinetics; Reductive Dissolution; Organic-acids; Redox Status; Co2; Ph; Carbonation; Anorthite; Quartz; White
Keywords plus
Sprache
englisch
Veröffentlichungsjahr
2023
Prepublished im Jahr
0
HGF-Berichtsjahr
2023
ISSN (print) / ISBN
2494-1271
e-ISSN
2494-1271
ISBN
Bandtitel
Konferenztitel
Konferzenzdatum
Konferenzort
Konferenzband
Quellenangaben
Band: 57,
Heft: 2,
Seiten: 101-113
Artikelnummer: ,
Supplement: ,
Reihe
Verlag
International Viticulture and Enology Society
Verlagsort
Inst Sci Vigne Vin-isvv, 210 Chemin De Leysotte, Villenave D Ornon, France
Tag d. mündl. Prüfung
0000-00-00
Betreuer
Gutachter
Prüfer
Topic
Hochschule
Hochschulort
Fakultät
Veröffentlichungsdatum
0000-00-00
Anmeldedatum
0000-00-00
Anmelder/Inhaber
weitere Inhaber
Anmeldeland
Priorität
Begutachtungsstatus
Peer reviewed
POF Topic(s)
30202 - Environmental Health
Forschungsfeld(er)
Environmental Sciences
PSP-Element(e)
G-504800-002
G-504800-001
Förderungen
Region Nouvelle Aquitaine
European Union (ERDF)
Copyright
Erfassungsdatum
2024-01-11