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Smeets, P.A.M.* ; Dagher, A.* ; Hare, T.A.* ; Kullmann, S. ; van der Laan, L.N.* ; Poldrack, R.A.* ; Preissl, H. ; Small, D.* ; Stice, E.* ; Veldhuizen, M.G.*

Good practice in food-related neuroimaging.

Am. J. Clin. Nutr. 109, 491-503 (2019)
Publ. Version/Full Text Postprint Research data DOI PMC
Open Access Green
The use of neuroimaging tools, especially functional magnetic resonance imaging, in nutritional research has increased substantially over the past 2 decades. Neuroimaging is a research tool with great potential impact on the field of nutrition, but to achieve that potential, appropriate use of techniques and interpretation of neuroimaging results is necessary. In this article, we present guidelines for good methodological practice in functional magnetic resonance imaging studies and flag specific limitations in the hope of helping researchers to make the most of neuroimaging tools and avoid potential pitfalls. We highlight specific considerations for food-related studies, such as how to adjust statistically for common confounders, like, for example, hunger state, menstrual phase, and BMI, as well as how to optimally match different types of food stimuli. Finally, we summarize current research needs and future directions, such as the use of prospective designs and more realistic paradigms for studying eating behavior.
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Publication type Article: Journal article
Document type Scientific Article
Keywords Functional Magnetic Resonance Imaging ; Neuroimaging ; Good Practice ; Data Sharing ; Food Viewing ; Food Choice ; Taste ; Aroma ; Satiation; Predict Weight-gain; Brain Responses; Selective Attention; Individual-differences; Power Calculation; Motion Artifact; Fmri; Obesity; Reward; Activation
Language english
Publication Year 2019
HGF-reported in Year 2019
ISSN (print) / ISBN 0002-9165
e-ISSN 1938-3207
Journal American Journal of Clinical Nutrition
Quellenangaben Volume: 109, Issue: 3, Pages: 491-503 Article Number: , Supplement: ,
Publisher American Society for Nutrition
Publishing Place Great Clarendon St, Oxford Ox2 6dp, England
Reviewing status Peer reviewed
Institute(s) Institute of Diabetes Research and Metabolic Diseases (IDM)
POF-Topic(s) 90000 - German Center for Diabetes Research
Research field(s) Helmholtz Diabetes Center
PSP Element(s) G-502400-001
Grants European Union Seventh Framework Programme (EU FP7)
DOI 10.1093/ajcn/nqy344
WOS ID WOS:000460616400002
Scopus ID 85062601433
PubMed ID 30834431
Erfassungsdatum 2019-03-25
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