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Omics | Foodomics: Techniques.
In: Encyclopedia of Analytical Science. 2019. 63-69
Foodomics aims at comprehensively describing the “foodome” as the set of all compounds present in an investigated food sample by modern “omics” technologies. This article covers recent applications of genomics, proteomics, targeted and nontargeted metabolomics, isotopolomics and metallomics to the assessment of food authenticity, food safety, and food quality in general. In the field of metabolomics, additionally the concepts of food profiling and food fingerprinting are presented.
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Publication type
Article: Edited volume or book chapter
Keywords
Food Fingerprinting ; Food Profiling ; Foodome ; Ft-icr-ms ; High-resolution Mass Spectrometry ; Isotopolomics ; Metabolomics ; Metallomics ; Nuclear Magnetic Resonance Spectrometry ; Orbitrap ; Proteomics ; Time Of Flight
Book Volume Title
Encyclopedia of Analytical Science
Quellenangaben
Pages: 63-69
Institute(s)
Research Unit BioGeoChemistry and Analytics (BGC)